Best Chocolate Cake
Le Sucré Lab Chocolate Dreamcake: The BEST Chocolate Fudge Cake in Manila!
Monday, August 13, 2018
Le Sucre Lab started as a pastry studio and workshop in 2017 in Sta. Ana, Manila, where everyone is welcome to learn the art and science of baking – from basic techniques to creating world-class confection masterpieces.
The dynamic duo behind the baking studio let their imagination run wild. With ingenuity at a surplus and undeniable love for sweets, they came up with the DREAMCAKE ™: a glorious mélange of indulgence. Within two years of operations, Le Sucre Lab’s signature Dreamcakes ™ are now outselling the competition and social media is a-buzzin’.
As Le Sucre Lab continues to grow and improve, loyal patrons can expect more irresistible creations from its dedicated team.
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| Chocolate Dreamcake® - ₱475 Per Tub |
Chocolate Dreamcake ®
The “original gooey chocolate cake” has five distinctly delicious layers: at the very bottom is a layer of ultra-moist chocolate cake, followed by a layer of thick and gooey ganache on top. The ganache is topped with Le Sucre Lab’s signature “goo” – a creamy, smooth, and incredibly light mixture. The “goo” is then covered with crisp pieces of chocolate and a generous dusting of dark cocoa powder. The slight bitterness from the dark cocoa powder compliments the sweetness of the multiple chocolate layers, making you hungry for more.
[Product Description from Le Sucre Website]
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| Ultramoist chocolate cake, 64% dark chocolate ganache, chocolate goo, chocolate shard, cocoa powder |
Size: 6″x2″
Packaging: Copper Food Grade Tin Can
Volume: 1 quart
Net weight: 780g
Packaging: Copper Food Grade Tin Can
Volume: 1 quart
Net weight: 780g
Composition: Base to Top
Ultramoist Chocolate Cake
64% Dark Chocolate Ganache
Signature Chocolate Goo
Chocolate Shards
Cocoa Dusting
64% Dark Chocolate Ganache
Signature Chocolate Goo
Chocolate Shards
Cocoa Dusting
Ideal Storage: Fridge/Freezer
Shelf Life:1 month (frozen)
*5 days refrigerated (unopened)
*2 days refrigerated (opened)
*12 hrs room temperature
*5 days refrigerated (unopened)
*2 days refrigerated (opened)
*12 hrs room temperature
VERDICT: 9/10
Personally, I am not fond of sweets. I am not a sweet tooth so it's quite a challenge to please me with desserts. But Le Sucre is definitely something i'd eat and crave for over and over again!
- Taste
Four layers of infinite goodness!
The base which is a chocolate chiffon at the bottom is super moist, the ganache & the signature chocolate custard flan has the right amount of sweetness, the crispy chocolate shards topping and dark cocoa powder made the overall tasting experience exciting because of the contrast of textures it adds to the cake. It is literally every chocolate lover’s dream.
The sweetness is not over powering that would make you not notice finishing a tub cause you'll keep scooping up for more!
- Packaging
Premium & sophisticated copper tub.
The tin has a classy rose gold color. I think people like giving this as gifts cause it looks so expensive yet a tub is actually pretty decently priced. If you want to give out something affordable yet looks very well-thought of, then this is the one! Even the paper bag it came with looks chic!
- Ordering & Delivery
They accept online orders through Facebook and walk-ins at their HQ. They have expanded rapidly and now have 3 branches in different malls. They accept orders via Lalamove too!
They are very active on Facebook and Instagram so it won't be hard to reach them for orders.
The number of orders they receive daily is so immense that it's becoming hard for them to accommodate the queue so better order a week or 2 before the ideal date you want to have these to make sure you get a hold of the best chocolate cake in town!
Rich, luscious decadence is how anyone would describe the desserts of Le Sucré Lab Chocolates (also known simply as Le Sucré Lab). The patisserie-school turned dessert-haven has now become a fast-growing business that has satisfied the sweet cravings of many people around the metro. In a talk with their head chef and owner Chef Marvin Bagube, we discovered how Le Sucré Lab was able to hit the sweet spot of their dessert business.
Clad in a copper casing, their desserts are both exquisite in look and in taste; and the bestseller, the Chocolate Dream Cake, has become a favorite for its rich, yet delicately sweet flavor.
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| Klasik Collection P795 |
Klasik Collection
A box of chocolates creatively hand crafted by Chef Marvin Bagube is also a must try for chocolate lovers out there!
12 Unique Flavors (Order: Upper Left to Right - Then Down)
- Chocolate Silk
- Cordillera Coffee
- Dark Rum Truffle
- Ensaimada
- Calamansi Tart
- Olive Oil
- Gianduja
- Fudgie Brownie
- Gingered Pineapple
- Earl Grey Caramel
- Salted Pili Rocher
- Grapefruit
Who wouldn't be happy receiving a box of uniquely hand crafted chocolates?
What makes it extraordinary would be the unique flavors each piece has.
My top 3 favorites would be: Earl Grey Caramel, Cordillera Coffee and Dark Rum Truffle
The packaging is fancy & elegant, each piece of chocolate is made intricately. It's like a piece of art you wouldn't want to eat!
Le Sucre Lab offers you more than just cakes. ♡
Thanks to these Chocolatier duo Chef Marvin Bagube and Renand Dela Cruz who founded Le Sucré Lab - the 'best' chocolate cake is now within reach!
Aside from selling these high-selling products they also hold pastry classes in Le Sucré Lab., so if you're interested in learning how to master the art of desserts, you may want to enroll in their classes!
SIMPLY EXQUISITE!